US. Foods Test Kitchen is a facility dedicated to creating and testing food products, recipes, and culinary innovations. The Test Kitchen is where chefs, culinary experts, and food scientists experiment with ingredients, develop new menu items, refine recipes, and perfect techniques to meet the needs of their professional customers—such as restaurants, hotels, and other foodservice providers.
The kitchen is equipped with high-end appliances, including commercial stoves, ovens, fryers, grills, and refrigerators, to simulate the types of equipment used in professional kitchens. This allows for accurate testing and development of recipes.